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Golden fried tender calamari, shrimp and sandabb strips in grilled tomato and chili sauce
Fresh mussels baked in wood burning oven with garlic, tomato and chili pepper
Baked in wood-burning oven with garlic, shallots and herb de Provence
Imported
Prosciutto and Burrata
Imported Parma ham with creamy Apulia Burrata
Served with horseradish cocktail sauce
Assorted cured meats and artesian cheeses
Candied walnuts, golden raisins, champignons mushrooms in raspberry-champagne vinaigrette
Served with creamy blue cheese dressing
Crispy romaine with Caesar dressing and parmigiano chips
Aged Balsamic Vinaigrette with fresh goat cheese and candied walnut
With sweet red onions, date, Manchego cheese, pippin apple and candied walnut
Basil infused olive oil
Slow cooked white bean soup with ham hock
Ask your Server for today’s selection
Fresh tomato sauce, sweet basil and mozzarella
Roasted mushroom, zucchini, roasted pepper, eggplant, asparagus and Vidalia onion
Baby artichokes, Honey Baked Ham, Mushrooms and roasted peppers
Thin crusted pizza with cured Bresaola, arugula and fresh burrata cheese
With spicy Calabrese Salami and Champignon mushroom
Hand made egg-less pasta with slow braised beef rollatine stuffed with raisin and pine nuts
Potato dumpling in rich meat sauce from my mother’s recipe
Wide ribbon pasta with lamb meat sauce, mushrooms and roasted eggplant
Little ear shaped pasta with tender meat balls cooked in a rich tomato ragu’ Francesca’s favorite
Julienne of Italian ham, forest mushrooms and fresh peas in delicate cream sauce
Fresh clams slowly simmered in (your choice) of white wine, garlic or red sauce
Served in tomato marinara with fresh basil
Daily special risotto. Ask your server for today’s selection
In light egg batter, served with lemon-garlic and capers
Wrapped in crispy potato crust and served with roasted garlic sauce and seasonal vegetable
Served in spicy tomato-garlic-basil broth
Marinated with red wine vinegar, garlic and rosemary and served with roasted potato and rapini
Served over steamed Bock Choy and sweet potato and amaretto's
Pepper crusted and served with rosemary potato and sautéed mushroom
My aunt’s large meatball slow cooked in a tomato ragu’ served over spaghetti
The most tender pork chop slowly oven roasted and served with apple cider sauce
Braised in red wine, cipollini, mushrooms, baby turnip and served over mashed potato
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Tuscany il Ristorante | Riviera Restaurant and Lounge
www.rustico-restaurant.com