To download menu in PDF format click here.

 

Make Your Reservations Online!
 
 
Appetizers | Salads | Soups | Pastas | Entrees
**Dietary Restriction Menu Options
 
APPETIZERS
 
Chilled Jumbo Shrimp and Snow Crab Claws Cocktail
Colossal shrimps and crab claws with a spicy horseradish cocktail sauce

17.00
  
Fresh Maine Lobster and Shrimp Martini Salad
With hearts of palm, avocado and pink grapefruit segment in creamy citrus vinaigrette

15.00
  

Venetian Style Crabcakes with Spicy Slaw
Served with spicy chipotle aioli

14.00
  
  “Fritto Misto” of Tender Calamari, Whitebait and Shrimp
Italian Riviera style golden crispy with grilled spicy tomato-garlic sauce

13.00
 
Seared Beef Carpaccio with Arugula Parmigiano
Limoncello scented extra virgin olive oil and Reggiano shavings

13.00
 
Baked Polenta Tower with Roasted Forest Mushrooms (Vegetarian)
Corn meal soufflé topped with roasted mushrooms over a creamy gorgonzola sauce

12.00
 
Crispy Baby Artichokes a la "Romana" (Vegan)
Roasted baby artichokes seved with a spicy arrabbiata tomato sauce and eggless roasted garlic aioli

11.00
 
Imported Prosciutto di Parma with Sweet Melon
Thin slices of imported Parma ham and ripe Cantaloupe melon

13.00
 
Top
 
SALADS
 
Hearts of Crispy Romaine a la “Caesar”
Crispy romaine leaves, anchovy-garlic dressing, garlic crouton and Parmesan shavings

10.00
 
Assorted Underwood Ranch Baby Greens and Shaved Fennel
Tossed with aged Balsamic Vinaigrette and toasted pine-nuts

10.00
 
Heirloom Tomato Salad with Creamy Burrata Cheese and Aged Modena's Balsamic Vinegar
Underwood Ranch organic tomatoes, roasted Vidalia onion, arugula and creamy burrata cheese

14.00
 
Our Famous Chopped Grilled Vegetable Salad with Gorgonzola
Chopped grilled vegetables, romaine and walnut with Dijon mustand vinaigrette
(with chicken add 3.00, shrimp 5.00)

11.00
 
Roasted Beet Salad with Gloria Chenel's Sonoma County Fresh Goat Cheese
Frilled asparagus, candied pecans, and roasted fig-vin cotto dressing

12.00
 
Tuscany's Wedge Salad with Applewood Smoked Bacon Dressing
Baby iceberg lettuce, crumbled gorgonzola blue cheese, crispy bacon

12.00
 
Top
 
SOUPS
 
Fresh Garden Vegetable Minestrone (Vegetarian)
Assorted fresh vegetables and legumes simmered in a vegetable stock with aromatic herbs

7.00
   
Country Style Tuscan Bean Soup “Pasta e Fagioli”
Cannelini bean soup with ditalini pasta and Prosciutto scent

7.00
 
Sweet Corn and Langostino Chowder
In creamy shrimp and lobster stock with young celery and carrot

8.00
 
Top
 
PASTAS & GRAINS
 
Spaghetti Carbonara
Classic Roman dish of pancetta, sweet onion and creamy Parmesan sauce

16.00
 
Florentine "Gnudi" with burnt butter and crispy sage
Ricotta and spinach dumplings served over tomato sauce and topped with Parmigiano-sage gratin
16.00
 
Capellini with Fresh Roma Tomatoes and Sweet Basil
Sweet plum tomatoes simmered with extra virgin olive oil, garlic and basil

16.00
 
Pappardelle with Chicken Bolognese and Vegetable Ragout
Home made wide ribbon pasta with white chicken meat sauce and aromatic herbs

17.00
 
Pennette Rigate alla "Puttanesca"
Pasta quills in spicy tomato sauce with cured olives, capers, oregano and garlic

17.00
 
Roasted Pumpkin Ravioli with Toasted Hazelnut Cream Sauce
Fresh pasta filled with roasted pumpkin, spices, and ricotta in a creamy hazelnut sauce

17.00
 
Linguine with Fresh Clams
Simmered in Extra Virgin olive oil, garlic, white wine, basil and chili flakes
(also available with red sauce)

17.00
 
Tortelloni with Creamy "Quattro Formaggi"
Large pasta rings filled with ricotta and spinach, tomato sauce and a creamy blend of 4 Italian cheeses

17.00
 
Vermicelli with Strips of Filet Mignon and Pancetta
:Large spaghetti with strips of filet mignon, roasted tomato, onion and pancetta

19.00
 
Lobster Filled Ravioli with Sun-dried Tomato and Fresh Tarragon
Served with an intense flavored lobster sauce, sun-dried tomato and fresh tarragon leaves

20.00
 
Our Famous Spaghetti in "Cartoccio"
Spaghetti al dente baked in parchment paper bag with assorted seafood, garlic, plum tomato and fresh herbs

19.00
 
Frank Visco Sister's Slow Baked Eggplant Parmigiana
Mr. Visco's family recipe of tender slices of thin eggplant layered with tomato sauce, mozzarella and parmesan

17.00
 
Our Daily Creamy Risotto
Please ask your server for today’s selection

19.00
 
Top
 
ENTRÉES
 
Fresh Whole Imported Dover Sole (de-boned tableside)
Oven roasted with a medley of baby vegetables and laced with a silky lemon-chervil
sauc
e

40.00
 
Fresh King Salmon Fillet in Crispy Potato Pancake
Served with seasonal vegetables, lobster and roasted garlic sauce

27.00
 
Miso Marinated White Seabass Fillet Caramelized
Served with a Tahitian coconut broth, ginger and lemon grass, over sweet and sour cabbage

32.00
 
Grilled Colossal Prawns with Herb and Roasted Garlic Sauce
Grilled with fresh garlic and herbs scampi style with risotto primavera

30.00
 
Fresh Seafood Casserole "Mare Nostrum"
Colossal shrimp, lobster, king crab legs, fresh fish, mussel, clams, calamari and scallop Cioppino style

30.00
 
Stuffed Breast of Free-Range Chicken with Meyer's Lemon and Fresh Thyme
Stuffed with Prosciutto and Gruyere seved with lemon and thyme and artichoke sauce

24.00
 
Paillard of Chicken Breast with Arugula, Rainbow Cherry Tomato and Parmigiano Reggiano
Pounded thin and plain grilled with fresh herb, garlic and olive oil, topped with arugula salad

22.00
 
Certified "Prime" Dry Aged New York Cut Steak Charcoal Broiled
Served with large onion rings, blue cheese puffs, rosemary roasted potatoes and buttered spinach

43.00
 
Garlic Roasted 8 oz. "Angus Beef" Filet Mignon
With Dijon mustard and green peppercorn sauce

33.00
 
Marinated Roasted Pheasant with Italian Sour Cherry Sauce
Served with risotto and porcini mushroom

30.00
 
Double Cut Berkshire Pork Chop in a Coriander Crust
Served with baked acorn squash, port wine and currant reduction

32.00
 
Roasted Sonoma County Rack of Lamb in Mustard-Herb Crust
Parmesan, herb and garlic crust, roasted shallot and Zinfandell wine reduction

35.00
 
Top
 
Site Index | Home | Menu | Parties | What's New
About Us
| Contact Us | Photos
Rustico Restaurant
| Riviera Restaurant and Lounge

www.tuscany-restaurant.com