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Rolled with arugola leaves, creamy mascarpone, parmigiano crisps and fried capers
With hearts of palm, avocado and pink grapefruit segment in creamy citrus vinaigrette
Seared
Beef Carpaccio with Arugula and Parmigiano
Limoncello scented extra virgin olive oil and Reggiano shavings
House made spicy tartar sauce
Italian Riviera style golden crispy with grilled spicy tomato-garlic sauce
Creamy garlic-parmigiano dressing with spicy croutons
Tossed with aged Balsamic Vinaigrette and toasted pine-nuts
Walnut, sweet gorgonzola with red wine and mustard vinaigrette
Grilled asparagus, candied pecans and vin cotto and roasted fig dressing
Assorted fresh vegetables and legumes in a vegetable stock with aromatic herbs
Cannelini bean soup with ditalini pasta and Prosciutto scent
In creamy shrimp and lobster stock with young celery and carrot
Classic Roman dish of pancetta, sweet onion and creamy parmigiano sauce
Home made wide ribbon pasta with white chicken meat sauce with aromatic herbs
Pasta quills in spicy tomato sauce with Nicoise olives, capers, oregano and garlic
Simmered in white wine, basil and garlic (also available with red sauce)
Pasta rings filled with ricotta and spinach, tomato sauce and a creamy blend of 4 Italian cheeses
Large spaghetti with strips of filet mignon, roasted tomato, onion and pancetta
Served with an intense flavored lobster sauce, sun-dried tomato and fresh tarragon leaves
Cooked in parchment paper bag with fresh seafood, garlic, tomato and herbs
Please ask your server for today’s selection
Oven roasted with a medley of baby vegetables and laced with a silky lemon-chervil
sauce
Served with a lobster-saffron sauce
Grilled with fresh garlic and herbs scampi style with risotto primavera
Prawn, lobster, king crab legs, fresh fish, mussel, clams, calamari and shrimp Cioppino style
Roasted Garlic
Breast of free-range chicken, oven roasted with natural jus, rosemary, roasted garlic and lemon
Wisconsin Veal chop with Forest mushrooms or MILANESE crispy bread and parmesan crust
With Dijon mustard and green peppercorn sauce
Served with mint, roasted shallot and Zinfandell wine reduction
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Rustico Restaurant Riviera Restaurant and Lounge
www.tuscany-restaurant.com