Phone Reservations
805 495-2768
Special Events
Valentine's Day Dinner Menu
Friday, February 14th, 2025
This price fix menu includes choice of one appetizer, one entrée and one dessert. Due to limited availability please reserve as soon as possible (805) 495-2768. The cost for this 3-course dinner is $89.00 per person, not inclusive of sales tax or gratuity. Please ask your server for any dietary restrictions
Hors d’Oeuvres
Fresh Goat Cheese, Pine Nut and Spinach Puffs
Savory Cream Puff with Smoked Salmon, Crème Fraiche and Dill
Polenta Bites with B.B.Q. Beef Short rib, Shaved Pecorino Toscano
Stuffed Roasted Cremini Mushrooms, Sausage, Brie, Panko Crumble
Appetizer
Romeo and Giuliette Caramelized 6 Onion soup
Apulian burrata toast
Crispy Roasted Brussel Sprout with Balsamic Glaze
Golden raisin, apple, cranberry
Baked Eggplant Rollatine with Spaghettini Puttanesca
Sicilian capers, olives, garlic, plum Italian tomato, oregano, Pecorino
Hearts of Romaine Caesar’s Salad
Heats of romaine, parmesan-garlic dressing and spicy lemon croutons
Chopped Italian Antipasto Salad
Iceberg, radicchio, salami, provolone, pepperoncini, tomato, onion, oregano vinaigrette
Fresh Monterey Calamari Fritti
Crispy calamari served with “arrabbiata” spicy tomato sauce
Freshly Made Four Cheese Ravioli
Fresh pasta pillows filled with a creamy blend of four Italian cheeses, mascarpone-truffle sauce
Dungeness Crab Cakes with Spicy Remoulade
Lump Dungeness crab meat, crispy panko crust, wholegrain Dijon mustard sauce
Entrée (Choice of one)
Skuna Bay B.C. Craft Raised Salmon Fillet Pan Roasted
Pennini al Pesto Genovese
Santa Barbara Coast Fresh Lemon Sole Fillet in Parmigiano Crust
Lemon piccata sauce
Fresh White Seabass Fillet in Crispy Pistachio Crust
Creamy scalloped potato, grilled asparagus, blistered cherry tomato
Linguine “Mare Nostrum” Bianco
seabass, scallops, shrimps, clams, mussels, lobster in white wine, garlic, and basil broth
Vegetarian Oven Baked Eggplant Parmigiana
Layers of thin sliced eggplant, marinara, Parmigiano and fresh mozzarella
Roasted Mary’s Chicken Breast
Tender boneless half chicken, rosemary-garlic roasted potato, spinach
Kurobuta Pork Chop “Parmigiana”
Crispy Panko crust, Marinara, Mozzarella and Parmigiano
Six Hours Braised Beef Short Rib in Chianti Sauce
Horseradish mash potato, baby root vegetable, braising sauce
Roasted Rack of Sonoma Lamb and Mustard-Herb Crust
Cabernet-shallot reduction, Fresh mint
Dessert
Assortment of House Made Desserts
Lemon Cake, Brioche Bread Pudding, Double Chocolate Cake, Caramelized Pear Tart with Ricotta Chocolate filling, Mixed Berry Tart, Vanilla Panna Cotta with Berry Coulis
Let the server know about any dietary restrictions
This price fix menu includes choice of one appetizer, one entrée and one dessert. Due to limited availability please reserve as soon as possible (805) 495-2768. The cost for this 3-course dinner is $89.00 per person, not inclusive of sales tax or gratuity. Please ask your server for any dietary restrictions
Hors d’Oeuvres
Fresh Goat Cheese, Pine Nut and Spinach Puffs
Savory Cream Puff with Smoked Salmon, Crème Fraiche and Dill
Polenta Bites with B.B.Q. Beef Short rib, Shaved Pecorino Toscano
Stuffed Roasted Cremini Mushrooms, Sausage, Brie, Panko Crumble
Appetizer
Romeo and Giuliette Caramelized 6 Onion soup
Apulian burrata toast
Crispy Roasted Brussel Sprout with Balsamic Glaze
Golden raisin, apple, cranberry
Baked Eggplant Rollatine with Spaghettini Puttanesca
Sicilian capers, olives, garlic, plum Italian tomato, oregano, Pecorino
Hearts of Romaine Caesar’s Salad
Heats of romaine, parmesan-garlic dressing and spicy lemon croutons
Chopped Italian Antipasto Salad
Iceberg, radicchio, salami, provolone, pepperoncini, tomato, onion, oregano vinaigrette
Fresh Monterey Calamari Fritti
Crispy calamari served with “arrabbiata” spicy tomato sauce
Freshly Made Four Cheese Ravioli
Fresh pasta pillows filled with a creamy blend of four Italian cheeses, mascarpone-truffle sauce
Dungeness Crab Cakes with Spicy Remoulade
Lump Dungeness crab meat, crispy panko crust, wholegrain Dijon mustard sauce
Entrée (Choice of one)
Skuna Bay B.C. Craft Raised Salmon Fillet Pan Roasted
Pennini al Pesto Genovese
Santa Barbara Coast Fresh Lemon Sole Fillet in Parmigiano Crust
Lemon piccata sauce
Fresh White Seabass Fillet in Crispy Pistachio Crust
Creamy scalloped potato, grilled asparagus, blistered cherry tomato
Linguine “Mare Nostrum” Bianco
seabass, scallops, shrimps, clams, mussels, lobster in white wine, garlic, and basil broth
Vegetarian Oven Baked Eggplant Parmigiana
Layers of thin sliced eggplant, marinara, Parmigiano and fresh mozzarella
Roasted Mary’s Chicken Breast
Tender boneless half chicken, rosemary-garlic roasted potato, spinach
Kurobuta Pork Chop “Parmigiana”
Crispy Panko crust, Marinara, Mozzarella and Parmigiano
Six Hours Braised Beef Short Rib in Chianti Sauce
Horseradish mash potato, baby root vegetable, braising sauce
Roasted Rack of Sonoma Lamb and Mustard-Herb Crust
Cabernet-shallot reduction, Fresh mint
Dessert
Assortment of House Made Desserts
Lemon Cake, Brioche Bread Pudding, Double Chocolate Cake, Caramelized Pear Tart with Ricotta Chocolate filling, Mixed Berry Tart, Vanilla Panna Cotta with Berry Coulis
Let the server know about any dietary restrictions
Special Events
Montreal to New York, Cruise with Chef Tommaso
October 22nd, 2025
Join Chef Tommaso on an extraordinary autumnal sojourn aboard Regent Seven Seas Cruises on Oct 22, 2025 (11 Nights). Come set sail with Chef Tommaso as they cruise from Montreal to New York, to book call Joanie Forkish or Joyce Nathan (818) 936-2069
Join Chef Tommaso on an extraordinary autumnal sojourn aboard Regent Seven Seas Cruises on Oct 22, 2025 (11 Nights). Come set sail with Chef Tommaso as they cruise from Montreal to New York, to book call Joanie Forkish or Joyce Nathan (818) 936-2069