Special Events

Mother's Day at Tuscany Il Ristorante in Westlake Village

2022 Mother's Day Brunch

Join TUSCANY RESTAURANT for a Mother's Day brunch like no other, let us help you spoil Mom this year. Diet restriction menu available upon request. The cost for this Brunch menu is 60 dollars per person a special menu for children under 12 years old. Please call to secure your seats today.

APPETIZERS (Please pick one)
Sweet Carrot and Parsnip Soup
Cream of carrot, parsnip, leek, and spices in a rich roasted vegetable broth

Hearts of Romaine with Caesar’s Dressing
Parmesan-cheddar crisps and spicy garlic croutons

Organic Baby Baby Greens Salad with Clementine and Smoked Almond
Granny Smith apple, grape, raisin, smoked almond, Manchego shavings, Dijon mustard-lemon vinaigrette

Heirloom Tomato Salad with Creamy Burrata Cheese
Organic tomatoes, roasted Vidalia onion, arugula, and creamy mozzarella

Four Cheese Ravioli with Cream of Tomato and Basil
Fresh pasta filled with ricotta, fontina, mascarpone and parmesan in a creamy tomato and basil sauce

ENTREES (Please pick one) All entrees served with seasonal vegetables
Free Range Mary’s Eggs Fluffy Omelet
Three Mary’s organic egg omelet, aged cheddar, Asiago, Buffala mozzarella, roasted mushrooms

Two Poached Eggs “Benedictine” and Dungeness Crab
Buttered Toasted English Muffin, Dungeness Crab, Mary’s Organic Poached Eggs, Hollandaise, Smoked Paprika

Oven Baked Lasagna Bolognese
Baked layers of fresh spinach pasta, three meat Bolognese, ricotta, mozzarella, tomato sauce

Linguine del Pescatore
Fresh seafood, shrimp, scallop, calamari, clams, mussel simmered in a plum tomato, garlic and basil-seafood broth

Skuna Bay King Salmon Fillet Pan Roasted
Parmesan scalloped potato, blistered cherry tomato, grilled asparagus

Free Range Chicken Breast “Parmigiana”
Pounded thin in a crispy Panko-herb crust, pomodoro sauce, melted mozzarella

Roasted Snake River Ranch Berkshire Pork Chop
White wine, fresh sage sauce

Six Hour Braised Prime Short-Rib of Beef in Chianti Wine
Served over horseradish mash potato

Our Pastry Chef’s Dessert Tray Selection